8 cups cleaned and torn mixed salad greens
1 medium red onion, sliced
2 crisp apples, cored and thinly sliced
Crumbled feta cheese
Dried cranberries
Olive Oil VinaigretteOlive Oil Vinaigrette
In a bowl whisk ¾ cup olive oil, 3
tablespoons fresh lemon juice, 3 tablespoons balsamic vinegar and 1 tablespoon
Dijon mustard. Whisk again just before serving.
Arrange greens on plates. top with onion, apples, feta cheese and
cranberries. Just before serving, drizzle with vinaigrette dressing. |