4 large sweet potatoes
(size of your hand large)
1/2 cup butter
1 cup white sugar
1/2 cup canned milk
1/2-3/4 cup light brown sugar
1 teaspoon cinnamon, to taste
1 teaspoon nutmeg, to taste
1 cup small marshmallows
1/2 cup small marshmallows
Cook potatoes by microwaving them until soft.
Cool and peel.
Mash and add butter first then can milk, sugars, nutmeg, cinnamon and lastly the
1 cup of marshmallows.
Bake at 350 degrees for about 30 minutes or until edges turn brown.
After the casserole has completely cooled AND NOT BEFORE, add the remaining 1/2
cup of marshmallows on top and bake again for about 15 minutes or until the
marshmallows on top are slightly brown.
NOTE: THE MIXTURE CAN BE MADE A DAY IN ADVANCE but set out on counter to get
room temperature then add the 1/2 cup of marshmallows on top and bake again for
about 15 minutes or until the marshmallows on top are slightly brown.
Enjoy as a side dish or dessert.
6-8 servings |