| STUFFED CLAMS |
| Printable Version |
| 2-6½ oz. cans chopped clams
with juice 1 cup fresh breadcrumbs ¼ cup mayonnaise 1 egg, slightly beaten 2 tbs. finely chopped fresh parsley 2 tbs. finely chopped green onion with top ½ cup shredded jack cheese 2 slices uncooked bacon ½ tsp. baking powder ½ tsp. salt ¼ tsp. freshly ground white pepper 12 large clam shells All purpose flour Preheat oven to 375°. Place clams with juice in a large bowl. Cover with the breadcrumbs and jack cheese. In another bowl, combine the mayonnaise, egg, parsley, green onion, baking powder, salt and pepper. Pour over the clam mixture and gently toss until mixed. Generously fill each clam shell with mixture. Cut bacon slices in ½ inch strips and place two on top of each clam. Place in glass baking dish and cook for twenty minutes. |