| SALMON CAKES |
| Printable Version |
| 3 cups mashed potatoes, cooled to room temperature 2 cups fresh salmon, cooked and flaked 1/3 cup chopped green onions 2 eggs, lightly beaten ½ tsp. salt ½ tsp. pepper 1 cup dry bread crumbs ¼ cup butter ¼ cup vegetable oil In large mixing bowl, combine potatoes, salmon, onions, eggs, salt, and pepper to taste. Shape mixture into 6 patties and coat with bread crumbs. In large skillet over medium-high heat, melt half the butter with half the oil. Fry salmon cakes for 3 to 5 minutes on each side or until golden brown, adding remaining butter and oil when cakes are turned. Makes 6 servings. Top these salmon cakes with homemade chili sauce or tomato relish. A crisp green salad and a glass of vegetable cocktail complete the main course. For dessert, indulge the family with warm apple crisp and ice cream. |