Marinate pork ribs in papaya juice for a minimum of two hours.  Prepare sauce by mixing together barbecue sauce, honey, applesauce, liquid smoke, crushed pineapple and Sweet and Low.  Set aside.  Remove ribs from juice and rub steak seasoning into meat.  Sear the ribs.  Turn down heat and begin turning constantly to cook.   Begin brushing on sauce after the ribs are ¾ done.  Turn down heat and keep brushing on sauce.  Cook until done (about 20 minutes).  When finished, place ribs in a covered pan and let breathe for five minutes before serving.