1 package (10 oz.) chopped broccoli
2 lbs. hamburger
2 eggs
¾ cup soft bread crumbs (about 1 slice of bread)
¼ cup ketchup
¼ cup milk
½ tsp. salt
¼ tsp. pepper
¼ tsp. dried oregano leaves
1 tsp. salt
1 package (3 oz) smoked sliced ham
3 slices mozzarella cheese, each 3x3 inches, cut diagonally into halves.

Rinse broccoli under running cold water to separate; drain. Mix hamburger, eggs, bread crumbs, ketchup, milk, ½ tsp. salt, pepper and oregano. Pat hamburger mixture into rectangle, 12x10 inches, on piece of aluminum foil, 18"x15".
Arrange broccoli on hamburger mixture to within ½ inch of edges; sprinkle with 1 tsp. salt. Arrange ham on broccoli. Roll up rectangle carefully, beginning at 10 inch side and using foil to lift. Press edges and ends of roll to seal.
Place on rack in shallow roasting pan. Cook uncovered in 350° oven 1¼ hours. Overlap cheese on top; cook just until cheese begins to melt, about 1 minute longer. (Center of meatloaf roll may be slightly pink due to ham.)