BELIZIAN STYLE HABANERO HOT SAUCE

Printable Version

1 small onion -- chopped 2 cloves garlic -- chopped 1 tablespoon vegetable oil 1 cup carrots -- chopped 2 cups water 3 Habanero chilies (3 or 4) -- minced 3 tablespoons fresh lime juice 3 tablespoons white vinegar 1 teaspoon salt   Saute onion in oil until soft. Add carrots and water. Bring to boil, reduce heat, and simmer until the carrots are soft. Remove from heat . Add chilies, lime juice, vinegar and salt to the carrot mixture. Place in processor and puree until smooth. Pour into sterilized jars and seal.