FUNNEL CAKES |
Printable Version |
1 2/3 cups all-purpose flour 1/4 tsp salt 3/4 tsp baking soda 1/2 tsp cream of tartar 2 tbs white sugar 1 egg 1 cup milk confectioners' sugar In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth. Heat about 1 inch cooking oil in frying pan to 375º. Pour 1/2 cup batter through funnel into oil with a circular motion to form aspiral. Fry until lightly brown; turn over to brown the other side. Cook togolden brown, and remove to drain on paper towels. Sprinkle withconfectioner's sugar while still warm. |