CHINESE COLE SLAW |
Printable Version |
1 head green cabbage sliced In 2 separate pans, toast almonds and sesame seeds over low heat. Set aside. In a bowl mix oil, vinegar, salt, pepper, sugar, and chicken seasoning. In a large bowl, combine the green cabbage and green onions. Right before serving, mix in the dressing mixture along with the sesame seeds and sliced almonds. Lastly, break up Top Ramen (best done by putting it in a bag and beating it with a rolling pin). Add to salad. Mix together well. SO EASY!!! |