Sprinkle steaks with salt and pepper. Mix egg and milk in shallow bowl or pie dish. Add flour; mix until very smooth. Dip each steak in batter; dredge generously in flour. Place battered steak into preheated 375º oil; deep fry 5-7 minutes or until steaks are golden brown on both sides. Drain on paper towels.

Cook sausage patties in large skillet until browned. Remove and drain on paper towels. Stir flour into 4 tablespoons drippings in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Season with salt and pepper.